Bistro Menu

Pub - Menu

Starters

• • Goose liver pâté
    3 450

  with brioche and sun-dried plum chutney

• • Hungarian cold cut sampler for two people
    4 750

  mangalica ham, smoked sausage, duck liver cream, mini meat balls, hand-made cheeses, home-made butter, fresh vegetables, braided kolach, with sour cream-bacon dip

• • 0,5 Meter white sausage
    2 250

  served with steamed cabbage, horseradish and pretzel

• • Hortobágyi meat pancake
    1 950

  with lukewarm baked bell pepper salad

• • Roman lettuce
    1 950

  with Caesar dressing and parmesan cheese

• • Marinated bell pepper
    2 350

  with aubergine tartar, mozzarella and rucola salad

• • Sautéed beef in tortilla
    2 950

  with smoked cheese, crisp salad and tomato dip

• • Green pea cream soup
    1 250

  with herbed fresh cheese cream baguette

• • Goulashsoup in cup
    1 450

Main courses

• • Goulash soup (0,5 l)
    2 450
• • Pork knuckle of ham and homemade sausages
    3 750

  with vegetable lentils, marinated cabbage and pickled potatoes

• • Veal stew
    2 950

  with parsley-egg noodles

• • Confit mangalica pork shoulder
    2 950

  with sausage letcho and yellow pee purée

• • Home-marinated half grilled chicken
    2 950

   with mixed salad and French fries

• • Chicken breast piccatta
    2 950

  served with roman lettuce, Caesar dressing and parmesan cheese

• • Breast of turkey “Cordon Bleu”
    3 450

  filled with ham and cheese, served with grilled vegetables and French fries

• • Breaded veal cutlet
    4 250

  (fried in home-made crumbs) with French fries and romaine salad leaves with Caesar dressing

• • Pub burger
    2 950

  beef with cheddar, bacon, remoulade sauce and French fries

• • Veggie burger
    2 950

  with grilled goat cheese, aubergine cream, sun dried tomato, breaded onion ring, tomato dip and French fries

• • Lasagne
    2 650

  with veal baked with three cheeses served with tomato sauce

• • Beefsteak
    5 950

  with creamy layered potato and grilled vegetables

• • Fish of the day
    3 850

  with grilled vegetables served with lemon grass sauce

• • Tagliatelle pasta
    2 450

   with basil, vegetable ragout and parmesan cheese

For kids

• • Turkey breast Cordon Bleu
    2 200

   with French fries

• • Tagliatelle pasta
    1 650

  with basil, vegetable ragout and parmesan cheese

• • French fries with ketchup
    1 100

Salads

• • Cucumber salad with sour cream
    1 250
• • Tomato salad
    1 250

  with chopped purple onion and balsamic vinegar

• • Small portion mixed salad
    1 400

Desserts

• • Apple strudel
    1 550

  with vanilla sauce and whipped cream

• • Home-made pancakes
    1 450

  with cottage cheese and sweet sour cream

• • „Somlo” sponge cake
    1 350

  topped with whipped cream and chocolate sauce