Plate desserts

Confectionary - Plate desserts

    • Emil Gerbeaud's Legacy
      2 550
    • Chocolate dessert speciality flavoured with homemade cognac cherries, served with vanilla ice-cream and garnished with a classic cat's tongue

    • Royal Chocolate
      2 650
    • Chocolate mousse prepared with hazelnut praline and crisp caramelized wafer, with raspberry textures

    • Bailey's
      2 650
    • Almond-Bailey's mousse, chocolate ganache made with fresh coffee, caramel ice-cream

    • Cheesecake
      2 550
    • Baked cheesecake made with cream cheese and brown sugar, topped with amarena sour cherry ragout, lemon ice cream and lemon sauce

    • Gerbeaud pancake
      2 450
    • Traditional thin pancakes with walnut cream
      filling, vanilla ice-cream, apricot
      ragout and chocolate
      sauce

    • Apple strudel
      2 450
    • Classic apple strudel with cinnamon ice-cream, vanilla sauce and whipped cream

    • Somlói sponge
      2 550
    • The way we like it: raisins steeped in Tokaj Aszú, with Valrhona chocolate sauce, whipped cream, sprinkled with walnut linzer crisps

    • Traditional Gerbeaud cake selection
      4 450
    • The classics on one plate: Gerbeaud slice, Esterházy torte and Dobos torte, served with chocolate and walnut ice-cream

    • „Strawnilla“
      2 650
    • Strawberry mousse with cocoa-butter and strawberry compote, couverd with white chocolate glaze and strawberry textures

    • Brownie
      2 750
    • with fresh pineapple, kiwi, strawberry, 1 scoop each banana, strawberry, raspberry ice-cream, with strawberry and vanilla espuma, whipped crea

Our price are in HUF. VAT included. We charge 15% service fee for the foods and beverages

Gerbeaud café

1051 Budapest Vörösmarty tér 7-8.
Post address: 1364 Budapest Pf. 211.
Opening hours: Mo - Su: 09:00 - 21:00

Tel: +36-1/429-9000
Fax: +36-1/429-9009
www.gerbeaud.hu
gerbeaud@gerbeaud.hu