Plate desserts

Confectionary - Plate desserts

• • Emil Gerbeaud's Legacy
    2 550

  Chocolate dessert speciality flavoured with homemade cognac cherries, served with vanilla ice-cream and garnished with a classic cat's tongue

• • Royal Chocolate
    2 650

  Chocolate mousse prepared with hazelnut praline and crisp caramelized wafer, with raspberry textures

• • Bailey's
    2 650

  Almond-Bailey's mousse, chocolate ganache made with fresh coffee, caramel ice-cream

• • Cheesecake
    2 550

  Baked cheesecake made with cream cheese and brown sugar, topped with amarena sour cherry ragout, lemon ice cream and lemon sauce

• • Gerbeaud pancake
    2 450

  Traditional thin pancakes with walnut cream
  filling, vanilla ice-cream, apricot
  ragout and chocolate
  sauce

• • Apple strudel
    2 450

  Classic apple strudel with cinnamon ice-cream, vanilla sauce and whipped cream

• • Somlói sponge
    2 550

  The way we like it: raisins steeped in Tokaj Aszú, with Valrhona chocolate sauce, whipped cream, sprinkled with walnut linzer crisps

• • Traditional Gerbeaud cake selection
    4 450

  The classics on one plate: Gerbeaud slice, Esterházy torte and Dobos torte, served with chocolate and walnut ice-cream

• • „Strawnilla“
    2 650

  Strawberry mousse with cocoa-butter and strawberry compote, couverd with white chocolate glaze and strawberry textures

• • Brownie
    2 750

  with fresh pineapple, kiwi, strawberry, 1 scoop each banana, strawberry, raspberry ice-cream, with strawberry and vanilla espuma, whipped crea